Here is one site I found (there are SO many websites on lemon balm) ...click here to view.
Tomorrow I will venture out to our back garden to add a few photos here. I am off to bed now....feel very sleepy after herbal tea......night! Thank you for visiting Mich's West Coast Journal. Michelle
Lemon Balm Tea
- 2 Cups lemon balm leaves, fresh
- Honey or other sweetener
Bring 8 cups water to a boil, and add the leaves. Reduce heat and allow to steep for about 15 minutes. Strain leaves out, and then add honey or other sweetener to taste. If the tea is too strong, add a bit of water to thin it out. Pour into an ice-filled pitcher and serve. You may want to add a sprig of mint for garnish.